Yeast: The Practical Guide to Beer Fermentation Chris White, Jamil Zainasheff
Publisher: Brewers Publications

Early distillers used beer yeast, wine lees and sometimes fruits or juices to improve fermentation and at least some re-use of distilling yeast has been done in the 1700s. And if you want to get really serious about yeast then start saving your pennies to buy “Yeast: The Practical Guide to Beer Fermentation” from Brewers Publications. Yeast, the practical guide to beer fermentation. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. Yeast: The Practical Guide to Beer Fermentation (Jamil Zainasheff), $12. Science marketing and foreign competition in the yeast trade 1860-1918. Chris White and Jamil Zainasheff's Yeast: The Practical Guide to Beer Fermentation is a thorough review of the subject of yeast, with the practical (home)brewer in mind. I blame most problems I've had to yeast( fermenting conditions, yeast health ect.) you can get away with a lot, but a lot can mess you up. Tasting Beer (Randy Mosher), $12. Cheap Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) Deals 2012 Price Dropo Very Fast | Yeast: The Practical Guide to Beer. I have been fascinated with yeast lately. It should be available in September. In the process more alcohol tolerant and temperature resistant yest strains have been evolved and/or selected. Jamil Zainasheff talks about his book “Yeast – A Practical Guide to Beer Fermentation,” co-authored with White Labs' Chris White. Hop Variety Handbook (Dan Woodske), $10. Business History 1991;33;4;43-67.